Pizza Dough

2 TBSP yeast
4 TBSP sugar
2 cups warm water
1 teaspoon salt
5-6 cups of flour

Mix yeast and sugar and let it sit until it gets frothy. Add flour and start mixing. Add salt after a few minutes. I knead the dough between 10-15 minutes because I am using whole wheat flour but if you are using white I think 7-8 minutes is plenty. I let it raise for 50 minutes and punch it down and roll it out.

This makes enough dough for 2 large pizzas. I make one and freeze the other after it raises the first time.